Fresh fruit & vegetable processing
Ready-to-Eat Salad Line
Configure lettuce and leafy greens into a washed, dewatered and modified-atmosphere packed salad line.
Follow the Product Through the Route
Fresh fruit & vegetable processing track
Leafy greens are fragile and carry field soil. The route separates washing intensity from dewatering, and the finished condition is what the packing line must receive without bruising or excess surface water.
| Application | Fresh fruit & vegetable processing track |
|---|---|
| Nominal capacity | 500 kg/h |
| Input materials | Romaine lettuce, red cabbage, kale, endive, iceberg lettuce, spinach, arugula, mixed leaves |
| Finished product | Washed and cut salad leaves |
| Key equipment | Vortex washer, dewatering machine |
Stage the Process Duty
The named stages form a reviewable starting sequence; each handoff is confirmed against the product and factory before scope lock.
- Manual inspection
- Leaf shredding
- Three-stage washing
- Dewatering
- Modified-atmosphere packing
Match the Line to the Product and Factory
Match the wash and dewatering duty to the leaf. The vortex washer and dewatering machine are the lead units, and modified-atmosphere packing fixes the shelf-life basis.
- Lead machines: Vortex washer, dewatering machine
- Target regions: Asia-Pacific (Singapore, Thailand, Vietnam, Malaysia); Middle East (UAE, Saudi Arabia, Lebanon); Europe (UK, France, Serbia, Romania, Italy, Bulgaria); Central Asia (Armenia); South America (Brazil, Mexico, Colombia, Peru, Bolivia)
- Confirm utilities, layout, water, drainage, heat and packing handoff with the buyer.
Turn the Route Into a Reviewable Scope
Catalog output and the route above are references. The quotation freezes model, utilities, interface and acceptance evidence for the approved product and operating basis.
Frequently asked questions
Which leaves can be processed?
Why is dewatering separate from washing?
What packing method applies?
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