Fresh fruit & vegetable processing
Fresh Fruit Sorting & Waxing Line
Configure citrus, apple and avocado washing, air drying, waxing and grading into a fresh-fruit sorting line.
Follow the Product Through the Route
Fresh fruit & vegetable processing track
Whole-fruit sorting turns a washed fruit stream into a graded, retail-ready output. Waxing applies only where the buyer and the market require it, and the grading basis is fixed from the size, weight and surface-quality criteria the buyer accepts.
| Application | Fresh fruit & vegetable processing track |
|---|---|
| Nominal capacity | 3000-5000 kg/h |
| Input materials | Citrus (orange, mandarin, lemon), apple, avocado, mango, passion fruit, roxburgh rose, watermelon, cantaloupe |
| Finished product | Graded whole fruit (waxed where required) |
| Key equipment | Bubble washer, grading machine |
Stage the Process Duty
The named stages form a reviewable starting sequence; each handoff is confirmed against the product and factory before scope lock.
- Elevating
- Washing
- Air drying
- Waxing
- Drying
- Grading
Match the Line to the Product and Factory
The bubble washer and grading machine are the lead units. Confirm the fruit, the wash and wax requirement, and the grade bands before the line is released.
- Lead machines: Bubble washer, grading machine
- Target regions: Citrus (South Africa, Turkey, Egypt, Mexico, Russia); apple (South Africa, Chile); avocado (Kenya, Ethiopia, Tanzania, Morocco, Mexico, Peru, Colombia, Brazil)
- Confirm utilities, layout, water, drainage, heat and packing handoff with the buyer.
Turn the Route Into a Reviewable Scope
Catalog output and the route above are references. The quotation freezes model, utilities, interface and acceptance evidence for the approved product and operating basis.
Frequently asked questions
Is waxing always required?
Which fruits are covered?
How is grading defined?
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