Fruit & vegetable drying
Mango Drying Line
Configure mango washing, peeling, destoning, sugar infusion and drying into a dried-mango line.
Follow the Product Through the Route
Fruit & vegetable drying track
Dried mango is defined by the variety and the sugar route. Cat Chu, Chok Anan and He Lu mangoes dry differently, so the peeling, destoning and infusion steps are fixed from the variety the buyer will process.
| Application | Fruit & vegetable drying track |
|---|---|
| Nominal capacity | 1000 kg/h |
| Input materials | Mango (Cat Chu, Chok Anan, He Lu) |
| Finished product | Dried mango |
| Key equipment | Dryer, heat-pump drying room, continuous mesh-belt dryer |
Stage the Process Duty
The named stages form a reviewable starting sequence; each handoff is confirmed against the product and factory before scope lock.
- Washing
- Peeling
- Destoning
- Sugar infusion
- Drying
- Packing
Match the Line to the Product and Factory
The drying route follows the mango variety. Confirm the sugar infusion method and the finished texture and moisture before the dryer is selected.
- Lead machines: Dryer, heat-pump drying room, continuous mesh-belt dryer
- Target regions: Africa (Burkina Faso, Cote d'Ivoire, Ghana, Kenya, Mali); Asia-Pacific (Vietnam, Philippines, Thailand, India); South America (Mexico, Peru, Brazil)
- Confirm utilities, layout, water, drainage, heat and packing handoff with the buyer.
Turn the Route Into a Reviewable Scope
Catalog output and the route above are references. The quotation freezes model, utilities, interface and acceptance evidence for the approved product and operating basis.
Frequently asked questions
Which mango varieties are documented?
Is sugar infusion optional?
What output is referenced?
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